Recipe: Yummy Mushroom Tempura

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Mushroom Tempura. Chef Seis responds to viewer Michelle's request for a tutorial on how to make maitake mushroom tempura. This delicious recipe is gluten free and vegan! Mushroom Tempura is a traditional Japanese meal, it can be served as a starter or be eaten as a main meal with sticky rice as an Exotic Mushroom Tempura.

Mushroom Tempura From From chef Shigefumi Tachibe, Chaya. Don't overmix the tempura batter, and be sure to mix it just before frying; preparing this ahead of time will result in a. Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. You can cook Mushroom Tempura using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Tempura

  1. You need 30 of oyster mushroom.
  2. It's 1 tbsp of toasted sesame seeds.
  3. Prepare of CHILLED TEMPURA BATTER.
  4. Prepare 1 cup of flour.
  5. You need 1 cup of water.
  6. It's 1/2 tsp of salt.
  7. It's 1/2 tsp of sugar.
  8. Prepare 1 tsp of baking powder.
  9. You need 3 tbsp of oil.
  10. You need of SPICY SWEET SAUCE FOR DIPPING.
  11. Prepare 1 tbsp of heinz tomato sauce.
  12. It's 1 tbsp of heinz chili sauce.
  13. You need 1 tsp of light soy sauce.
  14. It's 1/2 tsp of corn flour.
  15. You need 2 tbsp of water.
  16. Prepare 1 tbsp of peri peri sauce for extra spicyness.
  17. Prepare 1 tbsp of brown sugar.

Home » Recipes » Mushrooms ». Preheat the pan, add a lot of oil to deep-fry the mushrooms. Be the first to review this recipe. Remove the stalks from the mushrooms and chop the stalks finely.

Mushroom Tempura instructions

  1. MAKE TEMPURA BATTER.
  2. mix all ingredient and chill for 15 minute.
  3. DEEP FRY.
  4. put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute.
  5. QUICK TOASTED SESAME SEEDS AND SET ASIDE.
  6. MAKE SAUCE.
  7. put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds.

Wash mushrooms - peel and cut potatoes. drain on paper towel - serve with Ranch dressing to dip. Mushroom tempura is one of the tastiest ways to enjoy the little white wonder. Asian ingredients, like the ones for Japanese tempura with wasabi mayonnaise and seaweed salad, are often available. Try making this healthier alternative made with Hokto Mushrooms. See more ideas about Tempura, Tempura recipe, Recipes.


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