Recipe: Appetizing Upvasacha Batata Vada

Upvasacha Batata Vada. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. It can also be served alone with tomato ketchup. how to make upvasacha batata vada recipe in marathi subtitle. Farali Batata Vada : उपवास बटाटा वडा आपल्या देशात उपास ही नुसती करायची नाही, तर साजरी करायची गोष्ट आहे.

Apply some tamarind pulp on the elephant foot slices so that the itchiness goes away. Heat oil in a pan, in a bowl containing rajgira flour, add red chilli powder, salt, mix well. Coat the elephant foot slices with the ragira flour mixture, close the lid and shallow fry it. You can cook Upvasacha Batata Vada using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Upvasacha Batata Vada

1. You need 1/2 kg of medium sized potatoes, boiled and peeled.
2. Prepare 1 tsp of cumin seeds.
3. It's 3-4 of green chilies, chopped.
4. It's 1/2 tsp of black pepper powder.
5. You need 2 tsp of lemon juice.
6. It's to taste of Rock salt.
7. It's of Oil for frying.
8. You need 1 cup of shingare ka atta (water chestnut flour).

This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. In a heavy bottom pan add ghee and fry dry fruits until light brown. Remove from ghee and keep aside in a same pan add rajgira flour and saute till it becomes brown and aromatic do this on the low flame if not flour will get burn. Keep milk for boil, once the milk comes a good boil switch off flame.

Upvasacha Batata Vada step by step

1. Mash boiled potatoes in a bowl..
2. Heat a pan with 2 tsp oil in it. Add cumin seeds, green chilies, mashed potatoes, coriander leaves, rock salt, pepper powder and mix well..
3. Let the mixture cool. Pour lemon juice and again mix well..
4. Make small sized balls and keep aside..
5. Take water chestnut flour in a bowl. Add rock salt, pepper powder and make a smooth batter by adding little water..
6. Heat oil in a kadai for frying..
7. Dip the vadas in the batter and leave in kadai for deep frying..
8. Flip the vadas around for even browning..
9. Once turned golden brown from all sides, remove in a plate..
10. Serve hot with chutney..

This Chutney is usually served along with most South Indian Snacks like Utappa or Masala Dosa or Maharashtrian dishes like Thalipeeth, Batata Vada and Sabudana Vada. The Wet Coriander Chutney can also be a part of main course meals or packed meals. Sabudana Vada Recipe in Marathi (साबुदाणा वडा ) - YouTube: pin. Best souce of proteins with yummy taste. Recipes Cooking of Upvasacha Batata Vada Delicious; Easiest Way to Cook Sweet and Sour Chicken Low Calorie Tasty; Recipes Barnyard Millet Pongal Tasty; Recipes of Barnyard millet Farali Upma with cucumber raita Delicious; Recipes Cooking of Barnyard Millet Idli Tasty; Best Recipes of Curd rice with Barnyard Millet Yummy Dahi Vada is a breakfast recipe made in many households.