How to Cook Appetizing AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Marinate beef in soy sauce, lemon and pepper for at least one hour. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. Beef slices cooked in soy sauce with lemon and onions.

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". You can have AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

1. Prepare 1 lb of beef sirloin, thinly sliced.
2. You need 1/4 cup of soy sauce.
3. You need 1 pc. of lemon or 3 calamansi.
4. Prepare 1/2 tsp of ground black pepper.
5. You need 3 clove of garlic, crushed.
6. It's 1 of large onion, sliced into rings.
7. It's 3 of tbsps. cooking oil.
8. Prepare 1 of salt to taste.

I used to think that it is of American influence. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients.

AMIEs BEEF STEAK (BISTEK TAGALOG) step by step

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

First of all, you should marinate the meat with calamansi juice, soy sauce and. Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek Tagalog Recipe is the Filipino version of the famous beef steak. Bistek Tagalog is thinly sliced beef unlike the usual thick chunk of beef steak, it has a combination of citrus flavor which produced by calamansi juice, the sweetness of the onions and the saltiness of soy sauce.