Batata kanda pakode. Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried.
Let's learn to make potato fritters or batata bhajji. They served various types of bhaji- Onion fritters (kanda bhaji), potato fritters (batata bhaji), chili fritters (mirchi bhaji). I remember when I ordered bata bhaji (potato fritters) for the first time in goa. You can have Batata kanda pakode using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Batata kanda pakode
- You need 1 cup of besan (gram flour).
- Prepare 2 of potatoes.
- You need 2 of onions.
- Prepare 2 of green chilli.
- You need 1 pinch of hing.
- It's 1 tsp of red chilli powder.
- You need 1/2 tsp of ajwain.
- Prepare 1/2 tsp of turmeric powder.
- You need to taste of Salt.
- It's as needed of Oil for frying.
The pakoda recipe is mainly made by using more onions and less of besan/ chickpea flour and another popular breakfast snack made using onions is kanda poha which is a must try Maharashtrian dish…. Besan/ chickepea flour: The onions cannot be fried without binding them well. Pyaz ke Pakode made with onions which are mixed with a spicy onion batter and then deep fried. Kanda Bhaji is a deep fried Indian street food and at times sold with it stuffed inside ladi pav.
Batata kanda pakode step by step
- Peel potatoes and cut into round pieces..
- Peel the onions and into lengthwise..
- Add besan, salt, tumeric, green chilli, ajwain and potatoes and enough water for pakorda batter..
- Same preparation for onion pakoda batter..
- Heat oil in a wok add pakodas and deep fry till golden brown..
- Serve hot with tomato sauce and tea..
If you want to know the meaning of super-crisp, try these yummy Kanda Bhaji, which are both flavourful and crunchy. About this Video:#Fritters #Pakoda #BhajiyaOnion & Potato Pakoda Aloo Pakora or Batata Bhajji has always been my favorite snack at home. Potato Pakoras is a wonderful snack dish to have, when you feel really something to enjoy in winters or monsoons. This Pakoda dish warm up your tea time with family and friends.