Recipe: Perfect Roast Beef & Havarti Pretzel Panini

Roast Beef & Havarti Pretzel Panini. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Classic roast beef recipe using rump roast, round roast, or sirloin tip.

It is a heavily exercised muscle, which gives the beef good flavor. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. You can have Roast Beef & Havarti Pretzel Panini using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roast Beef & Havarti Pretzel Panini

1. It's 1/3 lb of sliced roast beef; deli or freshly roasted.
2. Prepare 2 of thin slices of Havarti cheese.
3. It's 1 of pretzel roll.
4. Prepare 1 tbsp of stone ground mustard.
5. Prepare 1 tbsp of mayonnaise.
6. It's 1 pinch of of steakhouse seasoning.
7. It's 1 of yellow bell pepper; roasted and sliced.
8. Prepare 1/4 of red onion; julienne.
9. You need 1/2 cup of water.
10. It's 1/2 cup of white vinegar.
11. Prepare 1/4 cup of sugar.
12. You need 1/4 cup of salt.

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch.

Roast Beef & Havarti Pretzel Panini instructions

1. Preheat panini grill to 450° or conventional oven to 400°.
2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions..
3. Combine mayo and steakhouse seasoning. Set aside..
4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll..
5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun..
6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel..
7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough.

I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No I made the All American Roast Beef tonight and thought it gave a fabulous flavor. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef. This is a recipe that was born during the days when I was a poverty. Remember to use the FREE #RoastPerfect app for perfect roasting every time.