Gujarati style Batata vada. Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe.
Fresh pomegranate seeds adds a unique crunch to the recipe. Batata vada is quite famous recipe in India. It is the most delicious snack recipe which goes best along with tea/chai. You can cook Gujarati style Batata vada using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gujarati style Batata vada
- Prepare 2 cups of boiled, peeled and mashed potatoes.
- It's 1 tbsp of oil.
- You need 2 tsp of ginger-green chilli paste.
- It's 1/4 tsp of turmeric powder.
- You need 1 tbsp of chopped coriander.
- Prepare 2 tsp of lemon juice.
- It's of oil for deep-frying.
- Prepare to taste of Salt.
- It's 2 tsp of sugar.
- Prepare 1 cup of besan.
- It's pinch of soda bi-carb.
Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack.
Gujarati style Batata vada instructions
- Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well.
- Divide the mixture into equal portions.
- Roll out each portion into a round and keep aside.
- Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain absorbent paper and serve hot with green chutney..
In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. Do not get over-whelmed by long list of ingredients, most of them are pantry ingredients. I've marked non-pantry ingredients as optional to keep the recipe simple. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.