How to Make Delicious Gujarati style Batata vada

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Gujarati style Batata vada. Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe.

Gujarati style Batata vada Fresh pomegranate seeds adds a unique crunch to the recipe. Batata vada is quite famous recipe in India. It is the most delicious snack recipe which goes best along with tea/chai. You can cook Gujarati style Batata vada using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati style Batata vada

  1. Prepare 2 cups of boiled, peeled and mashed potatoes.
  2. It's 1 tbsp of oil.
  3. You need 2 tsp of ginger-green chilli paste.
  4. It's 1/4 tsp of turmeric powder.
  5. You need 1 tbsp of chopped coriander.
  6. Prepare 2 tsp of lemon juice.
  7. It's of oil for deep-frying.
  8. Prepare to taste of Salt.
  9. It's 2 tsp of sugar.
  10. Prepare 1 cup of besan.
  11. It's pinch of soda bi-carb.

Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack.

Gujarati style Batata vada instructions

  1. Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well.
  2. Divide the mixture into equal portions.
  3. Roll out each portion into a round and keep aside.
  4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
  5. Drain absorbent paper and serve hot with green chutney..

In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. Do not get over-whelmed by long list of ingredients, most of them are pantry ingredients. I've marked non-pantry ingredients as optional to keep the recipe simple. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi