Asian Beef & Noodles. Stir-fried beef with snow peas in a light gingery sauce. This simple dish is a perfect choice for a weeknight meal. Snow peas taste amazing combined with Asian beef.
This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions. Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside. You can have Asian Beef & Noodles using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Asian Beef & Noodles
- Prepare 1 1/4 lb of ground beef.
- It's 2 packages of oriental flavor ramen noodles.
- It's 2 cup of frozen vegetable mix.
- It's 1/4 tsp of ground ginger.
- Prepare 2 tbsp of thinly sliced green onion.
Home » Cuisine » Asian » Asian Braised Beef Short Ribs. In addition, the bones help to add a meaty richness to the dish, making beef short ribs pretty much the perfect cut of meat for braising or. An adaptation of classic Chinese pork buns, which are yeast-raised rolls with a spicy pork filling, our recipe uses ground beef and a special blend of seasonings. See more ideas about Beef recipes, Recipes, Asian recipes.
Asian Beef & Noodles instructions
- In large skillet, brown ground beef until no longer pink.
- Drain and mix in one seasoning packet from noodles. Remove from skillet and set aside..
- In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet..
- Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally..
- Return beef to skillet and mix in green onion..
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next. Try these fun, delicious Asian beef lettuce wraps for a fresh and healthy twist on your usual menu! In a recent episode, he stirred up some Asian beef lettuce wraps that got both me and the mister drooling!