Easiest Way to Prepare Perfect Biscuits and Sausage Gravy

Biscuits and Sausage Gravy. Read Customer Reviews & Find Best Sellers. Add butter and heat until melted. Traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy.

Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Season with salt and ground black pepper. Stir butter into gravy until melted. You can have Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Biscuits and Sausage Gravy

1. Prepare 16 oz of Bob Evans Savory Sage Ground Sausage.
2. Prepare 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
3. Prepare 1/4 cup of flour.
4. You need 3 cups of milk.
5. It's 1 Tbsp of fresh ground pepper.
6. You need 1 tsp. of salt.

Homemade Biscuits and Gravy is a time-honored classic American breakfast recipe made with flaky buttermilk biscuits smothered with the BEST creamy sausage gravy! Weekend breakfasts are something to look forward to, and biscuits and gravy never disappoint! Or maybe indulge in Sourdough Waffles or a Green Chili Egg Casserole. The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings.

Biscuits and Sausage Gravy instructions

1. Preheat oven to 350 degrees..
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
3. Brown sausage in pan on medium heat..
4. Add flour and stir..
5. Gradually add milk 1/2 cup at a time, stirring constantly..
6. Add pepper and salt. Cook and stir until thick..
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
8. Serve and enjoy!.
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

It is the best comfort food when smothered over homemade buttermilk biscuits! Why this recipe is the best: Not all sausage gravy is the same. SAUSAGE GRAVY With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South.