Recipe: Perfect Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. You can have Gajar ka Halwa using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gajar ka Halwa

1. Prepare 500 gm of Carrots.
2. You need 1/4 of Beetroot (totally optional).
3. Prepare 150 ml of Milk.
4. It's 100 gm of Sugar.
5. Prepare 150 gm of Milk Powder or 250 gm Khoya (Mawa).
6. You need 50 ml of Clarified butter (Desi Ghee).
7. Prepare 4 of Green cardamom 4 or if using cardamom powder then 1/4 tsp.
8. You need 3-4 tbsp of chopped nuts of choice.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Hence, carrot halwa is also known as gajar ka halwa. The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka Halwa instructions

1. Wash, clean & grate the carrots. No need to grate them very finely..
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots..
3. Add milk, cook covered for 20 minutes..
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly..
5. Gradually add milk powder & ensure that there are no lumps in the halwa..
6. Add sugar & mix well. Now it would release some water.
7. Stir it on medium/high heat till the halwa dries..
8. Add the remaining clarified butter & mix well..
9. Stir for 2 minutes on medium/high heat..
10. Add cardamom powder & mix well..
11. Add nuts of your choice & serve warm..

Carrots: The winter special juicy, long, deep-orange. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. how to make gajar halwa with step by step photo: firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used. Reheat carrot halwa just before serving with a little milk.