Biscuit Sticks with Chocolate Ganache. These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.

Biscuit Sticks with Chocolate Ganache Because ganache is made of just two ingredients, each needs to be the best quality you can buy. This is especially apparent in the chocolate, which will. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream!

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.

Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

{Take 1 cup of Plain Flour.
{Take 1-2 tablespoons of Caster Sugar.
{Take 1/4 teaspoon of Salt.
{Take 4 tablespoons of Milk.
{Take 40 g of melted Butter.
{Get of Chocolate Ganache.
{Take 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
{Prepare 1/3 cup of Thickened Cream.

It's such a simple and delectable dessert topping. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. Smooth rich chocolate and crunchy biscuit sticks come together to make something irresistible and great for sharing with your loved ones.

Steps to make Biscuit Sticks with Chocolate Ganache:

Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.

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