Recipe: Yummy Biscuit batata vada

Biscuit batata vada. Batata Vada is the most scrumptious street food of Mumbai. Golden and crisp from outside and absolutely flavorful from inside. As the seeds splutter, add a pinch of hing and pinch of turmeric powder.

Batata vada or aloo bada is one yummy snack. It is a special recipe which has many fans. My dad loves it and so does my son. You can cook Biscuit batata vada using 17 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Biscuit batata vada

1. You need 1 packet of Monaco biscuit.
2. You need 1/3 cup of Milk.
3. It's 1/3 tsp of Salt.
4. You need 1/2 tsp of Red chilli powder.
5. It's 1 tsp of Coriander powder.
6. Prepare 1/3 tsp of Kasturi methi.
7. You need 1 tsp of Kitchen king masala.
8. It's 1/3 tsp of Dry mango powder.
9. Prepare of ingredients for filling ..
10. Prepare 1 cup of Mushroom.
11. It's 1/3 cup of Mozzarella cheese grated.
12. Prepare 1 of Finely chopped onion.
13. It's 1 tsp of Chilli flaks and oregano.
14. Prepare 2 tsp of Butter.
15. It's 1 tsp of Black pepper powder.
16. It's to taste of salt.
17. Prepare as needed of Oil for frying..

You can find it all across Mumbai and Maharashtra. Batata meaning potato and vada, a fried lentil donut. It literally means crisp mashed potato fritters encased in a gram flour batter,its quick and hearty snack and sure to please each ones taste buds. Served with cilantro and garlic chutney or ketchup.

Biscuit batata vada instructions

1. Make a powder of biscuits...
2. Then add all spices in it and mix it well.
3. Add milk in it and mix it well and make fine dough.
4. Then remove the middle part of mushroom.. And make hole...
5. Then grate all middle part of mushroom...
6. Then take a pan...
7. Add butter in it...
8. When it become hot add onion in it and saute it till it become light brown.
9. Then add grated mushroom in it and saute it for 2mins.
10. Then add cheese,chilli flaks,oregano,salt and black pepper in it and mix it well.
11. Filling is ready.
12. Then fill this filling in mushrooms.
13. Then take a small ball of dough..and put it on polythene.
14. Roll it little with the help of rolling pin.
15. Then put stuff mushroom on it..
16. And cover it with the dough..and make vadas.
17. Then deep fry all vadas on medium flame till they become golden brown..
18. And serve hot...

Add Sooji / Semolina , curd and mix well. Add water if required and prepare thick consistency batter. Take a kadhai add oil and heat. Add Boiled mashed Potato and mix well. In a bowl mix the salt, red chili powder, turmeric, cumin powder and lemon juice.