Boiled Potato Jalebi. Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. Potato Jalebi Crispy Iftar Recipe by Food Fiction.

They are also usually smaller. instant jalebi recipe homemade crispy jalebi recipe with step by step photo and video recipe. crispy - chewy pattice recipe: firstly, take boiled and peeled potato. to prepare boiled potato, pressure. Boiled potato recipes. boiled potatoes indian recipes. You can have Boiled Potato Jalebi using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Boiled Potato Jalebi

Prepare 1 of big boiled potato.
It's 1/4 cup of milk.
It's 2 tbsp of curd.
Prepare 1/2 cup of arrowroot powder.
Prepare 2 tsp of cardamom powder.
It's 1 pinch of turmeric powder or yellow / red food color.
It's 1 cup of Sugar.
It's of Water half cup.
It's of Kesar 3 4 strands.
Prepare of Ghee for trying.

Whether mashed, baked or fried, people often refer to potatoes as comfort food. Eating boiled potatoes on their own is kinda sad and not something we'd generally recommend. However, being able to boil potatoes properly is a very important life skill to have. boiled potatoes are used in Indian cuisine from samosa to tikkis, sandwiches, aloo paratha to kachori.

Boiled Potato Jalebi instructions

Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter..
Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle..
3. Make one string consistency syrup..
4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out..
5. Serve hot or cold..

You can simply boil the potatoes in a pressure cooker or. Boiling is one of the easiest methods when cooking potatoes. Once you've prepped your potatoes, it's time to get them in the pot. It's important to remember to put the potatoes. It's so much easier than you think to cook potatoes—especially if they're Little!