Recipe: Perfect Chicken Bacon Tostadas

Chicken Bacon Tostadas. Chicken Tinga Tostadas With Bacony Black Beans. Tasty, healthy and quick weeknight dinner. These Chicken, Guacamole and Bean Tostadas are perfect for weeknight dinners and if you're a football fan they are perfect for game day!

These Mexican Breakfast Tostadas are perfect for serving a group at brunch because everyone can customize their toppings & their peferred style of eggs. Chicken and black beans work so well together, especially piled on these easy tostadas. Top with your favorite taco fixings and drizzle with a cilantro crema. You can have Chicken Bacon Tostadas using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Bacon Tostadas

1. Prepare 1 of chicken breast.
2. You need 1 cup of chickpeas.
3. You need 1 cup of diced baby spinach leaves.
4. Prepare 2 of strips of thick cut bacon.
5. Prepare 10 oz of can of enchilada sauce.
6. Prepare 1 of lime (juiced).
7. You need 4 of flour or corn tortillas.
8. Prepare 2 cup of shredded Mexican blend cheese.
9. It's 1 tsp of onion salt.
10. You need 4 of habeneros, finely diced (optional but recommended).

Tostadas have a satisfying crunch and make a hearty breakfast—or breakfast for dinner—when piled high with Bacon and Egg Tostadas Are a Quick, Crunchy and Satisfying Weekend Breakfast. Chicken tostadas are a delicious and easy dinner that is perfect for Cinco de Mayo, Taco Tuesday or any time! In this recipe, a simple chicken Tostada gets a make over with these Bush's® Bold & Spicy Baked Beans. These Easy Chicken and Bean Tostadas are super simple to throw together and they're.

Chicken Bacon Tostadas instructions

1. Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread..
2. Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder..
3. I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet..
4. Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips..
5. Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese..
6. Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes..
7. Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice..
8. Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it..

These Beef Tostadas have tostada shells that are topped with refried beans, a spiced ground beef mixture, and all of our. Salt and freshly ground black pepper. Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor. Chicken and veggie tostadas are baked in oven. These delicious tostadas taste similar to everyone's favorite fried version, but you save lots of calories with a baked tortilla, chicken instead of beef, and black beans instead of refried.