Pumpkin Cream Cheese Streusel Muffins. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Pumpkin cream cheese streusel muffins are the best pumpkin muffins ever.

Pumpkin Cream Cheese Streusel Muffins These pumpkin muffins re fabulous, as they're not overly sweet. They're sweet, moist, tender, and full of pumpkin flavor. Drizzling the glaze on top is We loved the streusel on top.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin cream cheese streusel muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Streusel Muffins is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pumpkin Cream Cheese Streusel Muffins is something that I've loved my whole life.

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Pumpkin cream cheese streusel muffins are the best pumpkin muffins ever.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin cream cheese streusel muffins using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Streusel Muffins:

{Take of filling.
{Prepare 8 oz of Cream cheese, softened.
{Prepare 1 cup of Powdered sugar.
{Get 1 tsp of Vanilla extract.
{Make ready 1/2 tsp of Ground cinnamon.
{Get of streusel topping.
{Make ready 4 tbsp of Unsalted butter, cold.
{Prepare 1/4 cup of AP flour.
{Prepare 1 cup of Packed brown sugar.
{Prepare 1 dash of Salt.
{Make ready of muffins.
{Make ready 2 cup of AP flour.
{Make ready 2 tsp of Baking powder.
{Prepare 1 cup of Granulated white sugar.
{Prepare 1 cup of Packed brown sugar.
{Make ready 1/2 cup of Canola oil.
{Make ready 3 of Eggs.
{Get 1 tsp of Salt.
{Get 3 tsp of Pumpkin pie spice.
{Prepare 1 tsp of Ground cinnamon.
{Take 1/2 tsp of Ground allspice.
{Prepare 1/2 tsp of Ground nutmeg.
{Prepare 1 dash of Ground cloves.
{Take 2 tsp of Vanilla extract.
{Make ready 2 cup of Pumpkin puree.

It adds sweetness to the muffin and a burst of cinnamon flavor. Drizzling a cream cheese glaze on top makes these easy. Any Starbucks pumpkin cream cheese muffin or pumpkin bread fans? For the streusel topping, combine the sugars, flour and cinnamon in a small bowl.

Steps to make Pumpkin Cream Cheese Streusel Muffins:

Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray..
For the filling...In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients..
For the topping...in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter..
For the muffins...sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can..
at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping..
bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container..
this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking..

Place one of the cream cheese balls into each muffin cup. Whether it's pumpkin cake, pumpkin bread, or pumpkin muffins, those flavors are totally soothing to me every single day of the week. It has just the right about of streusel and cream cheese to give you a little tang and crunch to go with that perfectly fluffy pumpkin muffin underneath. To prepare the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer and whip until smooth. Form into a log on plastic wrap or foil, making sure that the diameter is small enough to fit into the well of a muffin pan.

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