Beer Batter Chinese Sausage. Mix dipping sauce and set aside. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
Arrange on serving plates with small bowls of the mustard mayonnaise on the side for dipping.
Bratwurst on a Stick with Fried Cornmeal Beer BatterKudos Kitchen By Renee.
Dissolve the yeast with a little of the beer or Guinness to make a paste.
You can cook Beer Batter Chinese Sausage using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beer Batter Chinese Sausage
- You need of BEER BATTER.
- Prepare 100 grams of flour.
- It's 1/2 can of beer.
- It's of CHINESE SAUSAGE /LAP CHEUNG.
- It's 4 of chinese sausage.
- It's of dipping sauce optional.
- Prepare 1 tbsp of heinz tomato sauce.
- Prepare 1 tbsp of heinz chili sauce.
Next gradually add the rest of the beer/Guinness stirring continuously. Chinese sausage fried rice is loaded with diced Chinese sausage (lop cheung), cooked white rice, scallions, eggs, frozen green peas, mung bean sprouts, onion, soy sauce, sesame oil and a number of seasonings (to taste). The mixture comes out flavorful and impressive. Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Beer Batter Chinese Sausage step by step
- mix dipping sauce and set aside.
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute.
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute.
- Drain oil with kitchen towel.
- slice up in ring and serve as finger food.
- BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth.
The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap ceung' (or 'lap chong') (simplified Chinese: 腊肠. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. Both of the two types are quite popular in China now. And we usually make half Mala sausages and half sweet sausages (for the older and children). Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy (The batter may be used immediately or stored in the refrigerator for a day).
