Recipe: Appetizing Seafood Chowder

Seafood Chowder. Отрегулируем консистенцию. Приправим солью, черным молотым перцем, кайенским перцем по вкусу.Ирландскую похлёбку-чаудер с морепродуктами (Irish Seafood Chowder) подаём у столу. Tried many different combinations (including replacing calamari with lobster meat). Seafood Stock: Warm the oil in a stockpot over medium heat.

This post may contain affiliate links. This soup reminds me of summering on the East Coast beaches: Seafood Chowder. Seafood chowder, soup, and stew recipes from Martha Stewart, including New England clam chowder, Manhattan clam chowder, bouillabaisse, cioppino, and more. You can have Seafood Chowder using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Chowder

1. You need 8 of bacon slices.
2. Prepare 8 of green onions minced - reserve green part and set aside.
3. Prepare 2 Tbs of thyme.
4. You need 2 of whole garlic's minced.
5. It's 4 Tbs of flour.
6. Prepare 5 cups of milk (I used nonfat).
7. You need 2 1/2 cups of chicken stock.
8. Prepare 2 of bay leaves.
9. Prepare 2 lbs of raw shrimp in shell.
10. You need 4 of lobster tails.
11. Prepare 1 tsp of salt.
12. You need 1 tsp of pepper.
13. You need 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
14. Prepare 24 oz of frozen corn.
15. You need 2 cans of crab meat (I used Blue Star).

Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe. This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants!

Seafood Chowder instructions

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
8. You can adjust the seasonings to your taste and add more flour for thickness..

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