Salmon Caviar and Avocado Sushi Cake. Home delivery on wild, sustainably caught salmon. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
Salmon Caviar and Avocado Sushi Cake Recipe by cookpad.japan. Great recipe for Salmon Caviar and Avocado Sushi Cake. I made this for my daughter's first Doll Festival. You can cook Salmon Caviar and Avocado Sushi Cake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon Caviar and Avocado Sushi Cake
- You need 180 ml of Sushi rice.
- Prepare 1 of Salmon roe.
- It's 1 of Avocado.
- Prepare 4 slice of Smoked salmon.
- You need 1 of leaf Mitsuba.
You can use any kind of cup that you like, but if you use a transparent one, you can easily see how the sushi looks when it is being stuffed in. For parties, try serving them in. Photo about Salmon Sushi Cake with nigiri, soy sauce, cucumber, salmon, avocado, caviar nori sesame Cutoff. Cookpad - Make everyday cooking fun!.
Salmon Caviar and Avocado Sushi Cake instructions
- Prepare the cups. Don't forget to oil the insides lightly..
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring..
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly..
- Invert each cup on a plate, pull it up slowly to remove, and it's done..
You can use any kind of cup that you like, but if you use a transparent one, you can easily see how the sushi looks when it is being stuffed in. For parties, try serving them in individual cups that are wrapped - they will really be a hit! Lay out a piece of nori on a sushi rolling mat. Spread a thin even layer of sushi rice on half of the sheet. Smoked salmon pieces don't work as well as they are the ends that they cut off and won't fold in the way.