Easiest Way to Cook Delicious Juicy Sushi Cake with Crab for Doll's Festival

Juicy Sushi Cake with Crab for Doll's Festival. Sushi Cake With Rice Wine Vinegar, Coarse Salt, Sugar, Water, Sushi Rice, Mayonnaise, Fresh Chives, Wasabi, Lemon Juice, Freshly Ground Pepper, Coarse Salt, Lump Crabmeat, Large Shrimp, Nori Paper, Pickled Ginger, Toasted Sesame Seeds, Radish Sprouts, Mayonnaise. Juicy Sushi Cake with Crab for Doll's Festival. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.

It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. You may think a sushi cake is difficult to make, but actually, it is even easier than making real sushi! You can have Juicy Sushi Cake with Crab for Doll's Festival using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Juicy Sushi Cake with Crab for Doll's Festival

1. You need 700 grams of Freshly cooked rice.
2. You need 4 tbsp of Sushi vinegar.
3. Prepare 50 grams of Shredded imitation crab meat.
4. Prepare 1 tbsp of Aonori.
5. It's of Kinshi tamago.
6. You need 1 of Egg.
7. Prepare 1 tsp of Sugar.
8. You need 1 pinch of Salt.
9. Prepare 1 of Smoked salmon.
10. Prepare 1 of Cucumber.
11. It's 1 of Boiled shrimp.
12. You need 1 of Salmon roe.

Buy the classic ingredients, like salmon Adding crab meat was a great success! Juicy Sushi Cake with Crab for Doll Festival. Note: crab sticks are not actually made from crab. Usually they're made from pulverized white fish, starch, artificial flavors, sodium and sometimes In itself there's nothing wrong with enjoying crab sticks in sushi.

Juicy Sushi Cake with Crab for Doll's Festival step by step

1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..

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