How to Prepare Appetizing Paneer Pesarattu

Paneer Pesarattu. How to Make Paneer Pesarattu Vanitha TV Cookery Show - Ruchi Chudu VANITHA TV - First Women Centric Channel in India Click here to Subscribe for more Videos. Popular snack recipe from the south of india topped with grated paneer and coriander mixture. Today in this video we learn the preparation of yummy paneer cheese pesarattu homemade!

Pesarattu is Andhra special,which you can find in many of the blogs,native from Ginger flavored chutney is apt for pesarattu coz, the ginger flavor suppress the raw smell in pesarattu and is a great. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. You can cook Paneer Pesarattu using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer Pesarattu

1. It's 250 gm of whole green moong daal.
2. You need 1/2 cup of rice flour.
3. Prepare 2 of green chilli.
4. You need 2 tbsp of chopped coriander.
5. Prepare 1 tsp of cumin seeds.
6. You need to taste of Salt.
7. Prepare 1/4 tsp of Asafoetida.
8. Prepare of For Stuffing-;.
9. You need 100 gm of grated paneer.
10. It's 1 tbsp of chopped coriander.
11. You need 1 of chopped green chilli.
12. It's to taste of Salt.

Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh.

Paneer Pesarattu instructions

1. Grind overnight soaked whole green moong dal with ginger and green chilli..
2. After grinding, add salt, red chilli powder and rice powder..
3. Mix properly and add 1/2 glass water..
4. Grease the pan and with the help of a big spoon spread the batter evenly..
5. Spread grated paneer, chopped chilli and coriander and salt mixture on it..

Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu recipe is very easy to make. Pesarattu is made from moong dal, chillis and ginger and Upma from sooji. Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa.