Recipe: Appetizing Breakfast Fried Rice Served with a Poached Egg#BreakfastContest

Breakfast Fried Rice Served with a Poached Egg#BreakfastContest. This recipe for ginger-fried rice is a simple process with a modest ingredient list made from many pantry There is no sauce making — each serving is drizzled with a teaspoon of soy sauce and half a And, you can never go wrong with anything topped with a poached egg! Have you ever tried fried rice for breakfast? Mix it with bacon, ham and eggs, and you might never wait for dinner to eat this dish again.

Serve the fried rice with the eggs on top. You can use any type of wholegrain rice you like - just think non-white. Remove the egg with a strainer or slotted spoon and either serve it atop some rice or set aside I've been experimenting with baked eggs recently. You can cook Breakfast Fried Rice Served with a Poached Egg#BreakfastContest using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Breakfast Fried Rice Served with a Poached Egg#BreakfastContest

1. It's of For the rice.
2. Prepare cup of Leftover rice..1.
3. You need of Vegetables of your choice.
4. It's of Vegetable oil and pinch of salt.
5. Prepare of For the poached egg.
6. You need 1 of egg..raw.
7. It's of Salt and a tablespoon of vinegar.
8. Prepare of Enough water to boil the egg.

A good way of making breakfast/brunch for several. Serve with extra fried eggs, kimchi, ketchup, and (if you're feeling naughty) a little drizzle of maple syrup. To complicate matters even more, we like eat this breakfast fried rice for supper. I don't always follow the rules.

Breakfast Fried Rice Served with a Poached Egg#BreakfastContest step by step

1. Starting with the rice...Cut your vegetables and saute them in a pan.
2. Add in your rice and a little salt..give it a good mix and let it cook for a few minutes.
3. Set aside once ready.
4. To the poached egg now...Boil some water and let it simmer gently.
5. Break your egg in a clean bowl.
6. Add vinegar and salt the boiling water before adding the egg.
7. Skim off the excess floating egg white as it boils....
8. If you want a runny yolk,boil it for a few minutes... Boil it longer if you want a firm yolk.
9. Enjoy your breakfast.

Do you like to eat any non-breakfast foods in. Breakfast Fried Rice isn't only a reason to create rice leftovers at dinner—it's also a home for any aimless leftovers—vegetables, raw or cooked; baked Crack the eggs into the skillet and immediately cover the pan with a lid. Cook until the egg white is cooked through and the egg yolk is barely set. Divide the rice among four individual serving bowls. Bring water and rice to a boil in a saucepan.