Easiest Way to Cook Appetizing Batata vada

Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata vada using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Batata vada

1. It's 3 of boiled potatoes.
2. You need to taste of Salt.
3. Prepare 1/2 tsp of red chilli.
4. Prepare 1/4 tsp of Garam masala.
5. You need 2 tsp of coriander powder.
6. Prepare as needed of Coriander leaves.
7. You need 1/2 tsp of chat masala.
8. It's 2 cup of gram flour besan.
9. You need to taste of Salt.
10. Prepare 1/4 tsp of baking soda.
11. You need as needed of Oil for frying.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

1. First mash patatoes and mix all spices....and shape it round....
2. Then take a bowl add besan, salt, baking soda and water make a thick better.
3. Take round shape patato ball dip in better...and fry in oil...

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.