Recipe: Tasty Chicken in Sweet and Sour Cranberry Sauce

Chicken in Sweet and Sour Cranberry Sauce. Small handful of dried cranberries, chopped. Cut the chicken into large slices and place in a medium sized prep bowl. * If the sauce is too thick, add a dash of hot water to the wok whilst cooking the meat through. If too thin, use cornflour paste to thicken.

Grilled Chicken with Blackberry Sweet and Sour Sauce Recipe -- simple recipe and video by cookbook author Jaden Hair of Steamy Kitchen. A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce. It was sweet and tangy and tender AND very easy. You can have Chicken in Sweet and Sour Cranberry Sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken in Sweet and Sour Cranberry Sauce

1. It's 1 each of of drumstick and wing or optional.
2. You need 3 tbsp of oil.
3. You need of SWEET AND SOUR CRANBERRY SAUCE.
4. You need 1 tbsp of sherry wine vineger.
5. You need 1 cup of dried cranberry.
6. You need 1 cup of heinz tomato sauce.
7. Prepare 1 cup of heinz chili sauce.
8. Prepare 2 tbsp of light soy sauce.
9. You need 2 tbsp of Worcestershire sauce.
10. You need 2 tsp of brown sugar.

I followed the directions but used whole berry cranberry sauce and after dipping the chicken in the mixture I. View top rated Sweet and sour chicken cranberry sauce pineapple recipes with ratings and reviews. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.

Chicken in Sweet and Sour Cranberry Sauce instructions

1. PAN FRY CHICKEN.
2. with oil pan grill chicken till lightly brown for about 5 minute both side then drain.
3. BAKE IT.
4. put chicken with sweet and sour cranberry sauce at 200 C for 20 minute lightly cover top with foil.
5. baste with sauce then turn chicken over and bake further another 10 minute cover top.
6. lastly uncover and baste with sauce and bake for another 10 minute then off heat and serve.

I know that when you place the chicken in the sauce the crust will not be as crispy but this recipe just gets really soggy and feels weird while biting. You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. When I was a teenager and I made this sauce for the first time I also actually started learning how to use chopsticks.