Hotdogs and Horseradish Sauce. We'll share how to make basic horseradish sauce, cream sauce and cocktail sauce with fresh horseradish root and common pantry ingredients. Betty shared her family's two horseradish sauce recipes with me - one basic pickled sauce, and one creamy sauce made with the basic sauce. This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices.
This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels!
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts.
Make your own easy Horseradish Sauce Recipe!
You can have Hotdogs and Horseradish Sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hotdogs and Horseradish Sauce
- You need 1 pound of hotdogs usually 8 of them.
- It's 8 tablespoon of prepared Horseradish sauce.
- It's 8 teaspoon of yellow prepared mustard.
- It's 8 teaspoon of Heinz Tomato Ketchup.
- It's 8 teaspoon of mayonnaise.
- You need 8 slices of hotdog buns.
- Prepare 1-1/2 quarts of water to boil hotdogs.
- Prepare 8 tablespoon of leftover chili I used central Florida chili recipe.
I hope you enjoy this Horseradish Sauce Recipe! Свернуть Ещё. Three Hots Horseradish Sauce recipe from Steven Raichlen's Project Smoke. This cream sauce owes its firepower to horseradish, mustard, and hot sauce. The whipped cream gives the sauce an airy consistency—you'll like the way it melts into the hot meat.
Hotdogs and Horseradish Sauce step by step
- Boil your hotdogs 15-20 minutes..
- Add the condiments you wish to have on the hotdogs..
- Add chili if you like. Serve I hope you enjoy.
- Note: the prepared Horseradish sauce I use doesn't contain oils but does contain vinegar..
Horseradish sauce is a delicious way to spruce up all sorts of dishes. Here are some traditional and new ways to enjoy your homemade preserved horseradish. Homemade preserved horseradish sauce is so easy to make. This traditional recipe is fermented and will last for months in the fridge. Customize the heat of your horseradish sauce by adding white-wine or rice-wine vinegar.
