Batata wada. Song : Batata Wada Movie : Hifazat Singer : Asha Bhosle, Suresh Wadkar Star Cast : Ashok Kumar, Nutan, Anil Kapoor, Madhuri, Bindu, Shakti Kapoor. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata vada recipe with step by step pics.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata vada is a popular potato snack recipe from Maharashtrian cuisine. You can cook Batata wada using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Batata wada
- You need of Boiled potato.
- It's of Lemon.
- You need of Corinder lives.
- You need of Chilli paste.
- You need of Salt.
- Prepare of Sugar.
- It's of Chana atta.
- You need of Curri patta.
- Prepare of Oil.
- You need of Riy jeeru.
- Prepare of Hing.
- Prepare of Heldi.
These are a popular street food not only in Mumbai but across India. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. I make batata vada very rarely since it is very indulging and full of calories.
Batata wada instructions
- Boiled potato ko smas karlo uska under chilli paste salt sugar lemon heldi corinder lives sab dal ka mix kar lo fir usko side pa rakh do uska under tadka laga na hai oil ma riy jeera curri patta and hing dal ka tadka reddy kar na hai usko stuffing ka under mix kar ka uska small boll bana lo usko side pa rakh do.
- Fir chana ka atta ma salt heldi dal ka batter reddy kar lo fir stuffing boll ko batter ma dalka deep fry kar lo batata wada reddy to eat.
Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Serve Batata vada with a side fried. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.