Easiest Way to Prepare Tasty Breakfast Fried Rice

Breakfast Fried Rice. Breakfast Fried Rice Cold cooked rice makes for the best fried rice, so order some extra with your next takeout order or make an extra batch at home and stash it in the freezer in preparation for this dish. This quick-cooking dish features softly scrambled eggs and sautéed breakfast sausage and onion. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat.

Place a fried egg on top of each bowl of breakfast fried rice and garnish with the remaining sliced green onion. Serve immediately, being sure to break the yolk over the rice so it can act like a sauce. Use your leftover rice to create a delicious breakfast fried rice for the first meal of the day. You can cook Breakfast Fried Rice using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Fried Rice

1. Prepare 3 cup of cold, cooked white rice.
2. You need 1/2 lb of ground breakfast sausage.
3. You need 3 each of eggs, lightly scrambled.
4. Prepare 2 each of green onions, diced.
5. You need 1 tbsp of Kikkoman soy sauce.

By combining breakfast ingredients like bacon and eggs with rice, you can create a unique and flavorful meal. Fried Rice Fried rice is the perfect blank canvas for adding whatever ingredients you want, and here, that means your favorite breakfast staples. This version is loaded up with crispy bacon and veggies, then topped with eggs and baked in the oven just until the whites are set. Breakfast fried rice is mainly rice and eggs, with a little big of meat added in.

Breakfast Fried Rice instructions

1. Set stove burner on medium-high..
2. In large skillet, wok, or dutch oven brown the sausage. Drain, reserving fat..
3. In same skillet, cook eggs until just set. Remove..
4. In same skillet, add 2 tablespoons pork fat(if you don't have enough, you can supplement with butter or vegetable oil). Heat fat until hot and add rice. Cook rice until lightly brown, turning occasionally..
5. When rice is browned: add sausage, eggs, diced green onions, and soy sauce. Mix well. Remove from heat..
6. Serve immediately. Season individual servings with additional soy sauce if needed..
7. Enjoy!.

It is filling, healthy, and very good. I love that this makes a great breakfast or breakfast for dinner. This freezes great and can easily be defrosted and reheated as you need it. Directions for Breakfast Fried Rice: Mix Tamari with coconut crystals and mustard Set aside. Add onions, garlic, bell pepper, ham and sausage (add any additional items at this time also).