Easiest Way to Prepare Delicious Pesarattu

Pesarattu. Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. Pesarattu is a dosa made with Pesara Pappu (moong dal).

Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe -like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. You can cook Pesarattu using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pesarattu

1. You need 1 cup of Green gram.
2. Prepare 1/4 cup of rice.
3. It's 5-6 of red chili.
4. It's of as per taste Salt.
5. Prepare of as required Chopped Onions.
6. You need 5-6 of Curry leaves.
7. It's of as required Ginger (optional).
8. You need leaves of as required Coriander.

When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. The telugu word 'Pesarattu' is derived from two words "pesara" and "attu". - Pesara means mung lentils or moong dal. - Attu means dosa.

Pesarattu step by step

1. Soak green gram and rice in water for an hour. Rice is optional. If you want crispy dosa add rice otherwise skip the rice..
2. After 1 hour, drain it and grind it in a wet grinder or mixer. Add red chilies and salt while grinding..
3. To the ground batter, add chopped onion, ginger, curry leaves and coriander leaves. Mix it well..
4. Heat tawa. Take a ladle full of batter and spread it on tawa. Sprinkle oil. Flip it & cook other side. Pesarattu is ready..

Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is like a savoury crepe made using whole green gram (mung beans). This is typically had for breakfast or a light meal in the late afternoon (tiffin). Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa.