Basbousa Cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
It's topped with a delicious rosewater and lemon syrup.
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, basbousa cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
Basbousa Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basbousa Cake is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook basbousa cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbousa Cake:
- {Make ready of Ingredients for basbousa cake.
- {Take 1 cup of semolina.
- {Take 1 cup of curd.
- {Make ready 1/2 cup of milk.
- {Prepare 1/2 cup of melted butter.
- {Make ready 1/2 teaspoon of baking soda.
- {Prepare 1/2 teaspoon of vanilla essence.
- {Get 1 tablespoon of pumpkin seeds.
- {Get 2 tablespoons of dessicated coconut.
- {Prepare of Ingredients for sugar syrup.
- {Take 1 cup of water.
- {Make ready 3/4 cup of sugar.
- {Prepare 1 inch of cinnamon stick or teaspoon cinnamon powder.
- {Prepare 1 teaspoon of lemon juice.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by.
Steps to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold..
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely..
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds..
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. Now on cake top spread sugar syrup..
- Your basboosa cake is ready for relishing..
Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with This Libyan variety includes desiccated coconut in the cake mixture and date-paste that is. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.
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