Recipe: Appetizing Moi moi with egg sauce

Moi moi with egg sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. You can cook Moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moi moi with egg sauce

1. You need 3 cups of Beans.
2. It's of Scot bonnet, onions and tattashe.
3. You need of Salt, onga curry & maggi.
4. It's of Oil.
5. It's 2 of Eggs.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Never tried making moimoi with the 'skin' before, not sure how it would taste without first removing it. I also love adding crayfish, fish with the egg…yummy.

Moi moi with egg sauce instructions

1. Soak the beans in water for 20 mins & pound using a mortar.
2. Wash & rinse with clean water.
3. Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well.
4. Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes.
5. For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes..
6. Once the sauce is ready, u can serve with ur moimoi.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like How to Make Moi Moi. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!