Persian halva. Persian Recipes Persian Food Recipes in English with Pictures. This specific halva is made with white flour. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell.

Persian halva I really liked the color of the Halvah Karen, thank you for your kind words. I would not suggest mailing halvah as it's delicate and can go bad. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, persian halva. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Persian halva is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Persian halva is something which I have loved my entire life. They're nice and they look fantastic.

Persian Recipes Persian Food Recipes in English with Pictures. This specific halva is made with white flour. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell.

To get started with this recipe, we must prepare a few components. You can have persian halva using 4 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Persian halva:

{Make ready 1 cup of all-purpose flour.
{Prepare 1/2 cup of powdered sugar.
{Prepare 1/4 cup of unsalted butter.
{Take to taste of Cinnamon and cardamom.

The word is mainly used to describe two different types of desserts: a gelatinous confection. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell. A soft, buttery, aromatic dessert served to comfort ones ailing heart. For the truffle like nut-coated Halva, I allowed it to cool at room temperature, and then refrigerated it for an hour.

Instructions to make Persian halva:

In a pan toast the flour. Heating and stirring the flour until brown..
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Once flour browns, add butter and mix until butter is melted..
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Then add powdered sugar,.
Spices.
And 130 ml warm water. Remove from the heat and mix halva well until all ingredients combine together..
Using silicone molds and gives shape to halva bites. You can serve it simply by spreading flat in a serving dish or make small bites and help yourself with a cuppa..
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This Persian halva recipe combines rose water, saffron, butter and flour to form a sweet and rich treat that is perfect with tea or coffee. Halva is a popular sweet found throughout the Middle East. Many varieties are made with tahini or semolina flour. (Persian rose-scented sweet). Persian Halva (Iranian Halva) is a sweet Persian dessert. How To Make Persian Halva in english.

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