Recipe: Tasty Steamed Moi- Moi

Steamed Moi- Moi. This video shows the basic steps to make delicious moi moi steamed or baked. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moi-moi & pap (ogi) wrapped in transparent nylons in a bucket for sale, moi-moi is made from a mixture of peeled beans, onions and fresh pepper, sometimes fish or boiled eggs are put in moi-moi.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed. You can cook Steamed Moi- Moi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed Moi- Moi

1. Prepare 1 cup of soaked and peeled beans.
2. Prepare 1 of boiled egg.
3. You need 6 tablespoon of Palm oil.
4. Prepare 2 of medium size scotch bonnet.
5. Prepare 1 of medium size capsicum.
6. It's 1 of medium size green pepper.
7. You need of Few leaves of spinach.
8. It's 3 of seasoning cubes.
9. Prepare Half of sachet of Curry powder.
10. It's 1 1/3 glass of water.
11. Prepare 1 of small size of onion.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side. How to make Lentil Moi Moi - Easy Moi Moi Recipe, steamed blended Lentils in Banana Leaves.

Steamed Moi- Moi step by step

1. The ingredients are shown below.
2. Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed.
3. Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir.
4. Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it.
5. Place in a pot of hot water (1/4 of the pot to be covered by the hot water).
6. Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy.

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