Recipe: Appetizing Crockpot Mongolian Beef

Crockpot Mongolian Beef. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!

This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. You can have Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Mongolian Beef

1. It's 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
2. It's 3 TBS. of cornstarch.
3. It's 2 TBS. of extra virgin olive oil.
4. You need 4 cloves of garlic, minced.
5. Prepare 1/2 cup of soy sauce.
6. It's 1/2 cup of water.
7. You need 1/2 cup of brown sugar.
8. It's 1 TBS. of ground ginger.
9. Prepare 1 cup of matchstick carrots.
10. You need 1 of green bell pepper, chopped (optional).
11. You need 4 of scallions, sliced on an angle, about a half inch wide.

Cornstarch is used as the thickener. As it slow cooks the sauce will thicken. This Mongolian beef has the rich flavors of ginger, garlic, and brown sugar. It's cooked slowly in the crock pot so every flavor has a chance to really sink in.

Crockpot Mongolian Beef step by step

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
3. Add the coated beef to the crockpot and mix well..
4. Cook on low for 4-6 hours, stirring occasionally..
5. Slice the scallions to use as a topping. Serve over white rice..
6. Enjoy!.

When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. You need a good slow cooker for this Mongolian beef crock pot recipe. We love crock pots around here.