Cheesy Taco Dip. Cheesy Taco Dip. this link is to an external site that may or may not meet accessibility guidelines. This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.
Million Dollar Dip - Food Wishes. How Brie De Meaux Cheese Is Made In France DIRECTIONS Using mixer, mix together sour cream, cream cheese, and taco seasoning. You can have Cheesy Taco Dip using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheesy Taco Dip
- It's 1 lb of ground meat I've used beef turkey and deer all are great.
- Prepare 1 clove of garlic peeled and chopped.
- It's 1 can of salsa whatever you like I use chunky med..
- You need 1 medium of onion, chopped.
- You need 1 envelope of Taco season.
- You need of garlic powder.
- It's 1 stick of velvetta cheese.
- You need 1 stick of Mexican velvetta cheese.
- You need of salt and pepper.
- Prepare 1 can of corn.
Sprinkle cheese on top of the salsa. Be the first to review this recipe. I made it for our SuperBowl celebration last year, and couldn't believe how good it was! Brown beef in a skillet & drain.
Cheesy Taco Dip step by step
- In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well..
- In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste..
- You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like..
Add taco seasoning and water according to package directions. appetizer. Expecting a big crowd for your next football party? Then this hearty dip is just the ticket. This Cheesy Chicken Taco Dip is sure to be a hit wherever you take it. I would transport it uncooked and cook it on site.