Steps to Prepare Favorite Malai Peda

Malai Peda. Take a deep non-stick pan and put the milk into it. Let it get boiled on In all respects, the malai peda is nothing short of a blockbuster! You can also try other peda recipes.

This has to be everyone's favourite peda and ideal for that quick sweet fix! Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids. Made with just five simple ingredients, this recipe for malai peda is undoubtedly going to please many taste buds.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, malai peda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai Peda is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Malai Peda is something which I have loved my whole life.

Take a deep non-stick pan and put the milk into it. Let it get boiled on In all respects, the malai peda is nothing short of a blockbuster! You can also try other peda recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai peda using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malai Peda:

1. {Prepare 1 cup of Milk powder.
2. {Get 1/2 cup of Sugar.
3. {Get 4 of crushed elaichi(Cardamom).
4. {Get 2 tsp of Ghee.
5. {Take 2 tsp of Milk.
6. {Make ready 4-5 of badam/almonds.
7. {Prepare 2-3 of Kaju/ cashew.

Malai Peda is a North Indian sweet delight, prepared with full cream milk, sugar, saffron and cardamom. This dessert recipe will be loved by kids and can also be served as a sweet dish after lavish dinners or. Malai Peda are the regular pedas with a grainy texture. This is one of the easiest sweet you could Malai Peda is a delicious and simple to make Indian sweet or dessert which can be easily made at.

Steps to make Malai Peda:

1. Take a pan, add ghee then add milk. Mix well. Add milk powder.Add milk powder slowly.Keep the flame slow.Now cook the milk powder well in milk and ghee..
2. Until the milk powder kernels or runs out.mawa will thicken after 5 minutes.When the mawa leaves the pan, remove it on a plate.Cool the mawa slightly. Then apply ghee in the palms.Then take a little dough from mawa and round it with your hand.I have chopped almonds and cashews in it to make the peda crunchy..
3. You can make Peda in any shape you like.I made a round. Make all the pedas and keep them in a plate.With the help of the thumb, press the peda lightly in the middle.Later garnish with kishmish.Your instant peda is ready to serve.. Enjoy.

These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Malai Peda are an exquisite sweet dish that is made with milk sugar and saffron strands. Not only is this Peda healthy but it also satisfies your hunger craving like nothing else. Malai Peda is a delicious and popular dessert recipe. It has been used on various festivals in India on many occassions since medieval times.

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