Recipe: Appetizing Stuffed Potato Skins

Stuffed Potato Skins. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy exteriors, smoky bits of bacon, and loads of melted cheese topped with a dollop of sour cream. Top these stuffed potato skins with a dollop of sour cream. Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable. You can have Stuffed Potato Skins using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Potato Skins

1. Prepare 1 of baking potato.
2. You need 1 tsp of fresh coriander, finely chopped.
3. Prepare 1 of Jalapeño, chopped.
4. It's 50 grams of Bacon Lardons.
5. Prepare 35 grams of mozzarella cheese, roughly pulled into small pieces.
6. You need 25 grams of mature cheddar cheese, grated.
7. You need 1 of salt.

Loaded Potato Skins - Roasted potato skins loaded with creamy mashed potatoes, sour cream, butter, cheese, topped with bacon bits, green onions, chives, and more cheese. Broccoli and Cheddar Stuffed Potato SkinsHow To. These healthy stuffed potato skins are great for dinner. The baked potatoes are stuffed with corn, beans, and vegan cheese.

Stuffed Potato Skins instructions

1. Pre-Heat an oven to 190°C / 170°C fan..
2. Clean and dry you potato. Rub in salt and the place on a baking tray..
3. Place in the oven for 1hour..
4. Turn the potato over and return to the oven for another hour..
5. Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool..
6. Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well..
7. Scoop the mixture into the potato skins and compact until you cannot get any more in..
8. Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins..

The recipe is meatless, plant-based, gluten-free, and easy to make! Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Potato skins loaded with mushrooms, onion, herbs and melted cheese. Baked potatoes stuffed with mushroom and cheese. Bring two of your favorite foods, chicken and potatoes, together with this Chicken Stuffed Potato Skins Recipe.