How to Cook Yummy Batata vada

Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata vada using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Batata vada

1. You need 3 of boiled and mashed roughly potatoes.
2. Prepare 1 of green chilli +3 garlic chopped.
3. You need 3 of Garlic pods.
4. Prepare 1 of small piece ginger all crushed it.
5. You need 1/2 tsp of Mustard seeds.
6. It's Few of curry leaves.
7. You need 2 tbsp of Coriander leaves.
8. It's to taste of Salt.
9. Prepare 1-2 of Green chilli slit and fry.
10. Prepare Some of Oil for deep frying.
11. Prepare 1/8 tsp of Turmeric powder for potatoes.
12. Prepare 1/8 tsp of turmeric for gram flour batter.
13. You need as needed of Salt to taste for all.
14. You need 3 tbsp of gram flour.
15. Prepare of For garlic chutney:.
16. Prepare 10 of garlic cloves.
17. You need 1 tsp of oil.
18. You need 1 tbs of roasted peanuts.
19. You need 1/2 cup of grated coconut.
20. You need 1 tsp of white sesame seeds.
21. Prepare 1 tbs of red chilli powder.
22. You need to taste of Salt.
23. It's 6 of Pav.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

1. For potatoes : boil peel and roughly mash potatoes heat 1 tbsp oil in a a pan add mustard seeds when crackle add crushed 1 chilli, 3 garlic pods and ginger add and saute till raw smell goes add curry leaves.and saute add boiled mashed potatoes add salt and little turmeric saute for one minute and mix all well. Now add fresh coriander leaves and switch off the gas,.
2. Keep aside to little cool now make ball from this potatoes mixture make 6 ball from them.on the other side take gram flour in a bowl by adding salt and little turmeric make a smooth lump free batter it should be little thick to coat all vada well..
3. Heat enough oil in a Kadhai dip ball in gram flour batter and deep frying the batata vada till golden brown.On the other hand make garlic chutney.
4. In 1 tsp of oil saute garlic only saute for a minute add peanut,sesame seeds,grated coconut till golden brown lastly add red chilli powder and salt when little cool grind in the mixie grinder.
5. Now assemble the pav first spread green chutney then garlic chutney, place vada and again garlic chutney on it little press it and serve with chutney and green chilli,yummy,mouth-watering batata vada is ready to eat enjoy with your family and guests green chutney is mostly available in all houses..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.