Chicken Chop Suey. Chop Suey - a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Reviews for: Photos of Chicken Chop Suey. Chicken Chop Suey. this link is to an external site that may or may not meet accessibility guidelines. #chinesefood #chopsuey #homemade Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic.

Chicken Chop Suey is a version of the popular chop suey dish. It is my favorite dish to make when I am pressed for time. It is quick to prepare, healthy, and delicious without a doubt. You can cook Chicken Chop Suey using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Chop Suey

You need 1 tablespoon of sesame seed.
You need 1.5 teaspoons of corn starch.
Prepare 1 tablespoon of sherry dry.
It's 8 of wonton wrappers.
It's 0.25 teaspoon of salt.
It's 1 of onion , diced.
You need 2 of scallion , thinly sliced.
It's , 3 cloves of garlic sliced.
It's 4 cups of napa cabbage , cored , thinly sliced.
Prepare 0.75 cups of celery , thinly slice.
You need 225 grams of bamboo shoots julienned , drained.
You need 1 pkg of bean sprouts.
Prepare 1 teaspoon of sugar.
You need 1 cup of chicken stock.
You need 1.5 tablespoons of soy sauce.
You need 3 tablespoons of black bean sauce.
Prepare 2 teaspoons of sesame oil.
You need 3 of chicken breast , boneless , skinless . sliced.
You need 4 cups of jasmine rice cooked.

A.'s Grand Central Market — a chicken stir-fry enlivened with plenty of bright bok choy. Chop suey is a classic vegetable dish but we know how to make it heartier, tastier. How do you make chicken chop suey? Beef up this mostly vegetable dish with chunks of chicken that transform.

Chicken Chop Suey instructions

Preheat oven to 375℉.
Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside..
Dissolve corn starch in sherry. Set aside..
Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack..
Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside..
Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts..
Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes..
Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed..
Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers..

Chop suey is a beansprout dish and here we have chicken to keep it company. Serve with boiled rice and you can't go wrong. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Easy chicken chop suey cooked in a delicate savory sauce. This simple recipe is great if you are I read somewhere that chicken chop suey is making a come back.