Mean Cheese lasagna. A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Discover this marvelously melty Classic Cheese Lasagna.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.
Everyone will love this creamy, cheesy, meaty Cottage Cheese Lasagna.
You can cook Mean Cheese lasagna using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mean Cheese lasagna
- Prepare 2 1/2 lb of Ground meat..
- It's 1 lb of Cheddar cheese.
- You need 1 lb of Colby jack cheese.
- You need 1 lb of 5 Italian cheese (Kraft ).
- It's 1 of Ricotta small.
- Prepare 1 of Tomato sauce.
- You need 1 of Lasagna pasta.
- Prepare 1 of Beef cube (knorr).
It's the ultimate comfort food for a winter Grab your favorite people and treat them to this rich, creamy Cottage Cheese Lasagna. Is there anything better then lasagna loaded with cheese? Without meat or vegetables, cheese lasagna can be dull to eat. For a great version, the cheese and the tomato sauce—and even the noodles—needed an upgrade.
Mean Cheese lasagna instructions
- In an aluminum pan put bertolli sauce first to prevent the pasta to stick to the pan..
- Cook the meat with the tomato sauce and the beef cube until is golden like 15 mins steering. Cook the lasagna pasta..
- Put pasta in the pan and add ricotta cheese in top of the pasta, add all the remaining cheese, remind to left cheese for the other stories. Put the meat. And then repeat all step..
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