Recipe: Appetizing Mighty Meat Muffins

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Mighty Meat Muffins. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top. Serve the Mighty Mini Meat Muffins hot or cold.

Mighty Meat Muffins In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Let muffins stand a few minutes before serving. You can have Mighty Meat Muffins using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mighty Meat Muffins

  1. It's 2 lbs of ground elk or deer (1/3-1/2 of it quality bacon).
  2. You need 1 of egg.
  3. Prepare 1/2 cup of finely diced onion.
  4. It's 10-12 of sm-med mushrooms, diced.
  5. It's 5 of shakes Worcester sauce.
  6. Prepare of Few shakes of black pepper.
  7. Prepare 1/2 tsp of minced garlic, or few shakes garlic powder (optional).
  8. Prepare 1 TBSP of fresh cilantro, finely chopped (optional).
  9. You need of Yes, that's it!.

An amazing cook and a Buddhist, Michael lives in a monastery outside of Pharping, Nepal, where he serves as a chef for his teacher. Once cooled, these muffins keep well in the refrigerator for a week. They pack way more nutrition though! Mighty Muffins are gluten free, high protein, high fiber, and super easy to make.

Mighty Meat Muffins step by step

  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle..
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top..
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool..
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!.
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗.

In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward. In a medium mixing bowl, combine the eggs, heavy cream,. Mighty McMuffin ® Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger.


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