Puerto Rican Pernile. For everyone looking for that special Christmas dinner - here it is! Forget the ham and turkey, this roasted Puerto Rican pork served on special. This Puerto Rican pork shoulder recipe is an amazing party dish.

And although it's most often made around the holidays, there's no reason you can't make it more often. Pernil Puerto Rican Roast Pork- Herb and spice marinated pork shoulder slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and crackling skin. Pernil is the driving force behind a solid, Puerto Rican Christmas dinner. You can cook Puerto Rican Pernile using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Puerto Rican Pernile

You need 1 large of pork boston butt roast.
You need 2 cup of fresh squeezed orange juice.
Prepare 1/3 cup of fresh squeezed lime juice.
It's 1/3 cup of oregano.
It's 4 tbsp of ground coriandor.
It's 1 tbsp of sea salt,pepper.

It's traditionally served with arroz con gandules and. Pernil - Authentic Puerto Rican Slow Roasted Pork. Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it.

Puerto Rican Pernile step by step

marinate the roast in all the ingredients over night.
preheat oven 450.
place roast in roasting pan.
pour in 1/4 cup of marinade.
cover place in oven on 450 for 25-30mins.
drop temp down to 350 cook for additional 30-35mins.
drop to 300 cook until desired doneness.

Puerto Rican Pernil brings slow roasted pork to a whole new level, with a robust garlic That's where Puerto Rican Pernil comes in. This garlic and oregano infused pulled pork. Pernil is roasted pork shoulder, seasoned to the max. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish.