Peda / Khoya Burfi. This video shows you how to make delicious Sweetmeats known as khoya Burfi. This is an easy to follow recipe which requires few ingredients. #khoya #burfi #Mawa #burfirecipe #Khoyaburfi #Desserts #recipes Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack.

Peda / Khoya Burfi Hope you like the video. .mango peda,mango burfi recipe,mango burfi recipe with milk powder,mango recipe,coconut. Sooji/Suji Burfi recipe without khoya(Mawa)Rava BarfiBurfi recipesINDIAN SWEET. the festival celebrations. the most common dessert prepared during such festival is the milk-based dessert and mawa barfi or khoya barfi is one such popular choice across india. Step by step Mawa Burfi or Khoya burfi.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, peda / khoya burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peda / Khoya Burfi is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Peda / Khoya Burfi is something which I have loved my entire life. They are nice and they look wonderful.

This video shows you how to make delicious Sweetmeats known as khoya Burfi. This is an easy to follow recipe which requires few ingredients. #khoya #burfi #Mawa #burfirecipe #Khoyaburfi #Desserts #recipes Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack.

To get started with this particular recipe, we have to prepare a few components. You can cook peda / khoya burfi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peda / Khoya Burfi:

{Make ready 2 Cups of Khoya Mawa /.
{Prepare 1 Cup of Sugar.
{Get 1/4 Cup of Milk.
{Take 1/4 Teaspoon of Saffron.
{Make ready 1/4 Teaspoon of Cardamom Powder.
{Prepare 1 Tablespoon of Ghee.

Find Quick, Easy Delicious Khoya Mawa Burfi Recipe at madhurasrecipe.com. Khoya burfi is so creamy, delicious and just melts in a mouth. This is very easy and simple recipe. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today.

Steps to make Peda / Khoya Burfi:

Heat a non stick pan on medium. Put khoya and sugar together and mix thoroughly till the sugar is dissolved and everything gets combined..
Make sure that the mixture doesn't get burned. So stir continuously. In the mean time, take a plate and line it with aluminium foil and grease it with some ghee. Keep this aside..
In a micro safe bowl, pour milk, add saffron and put in microwave mode for 20 seconds. When the mixture in the non stick pan becomes soft and the sugar gets completely dissolved, add the saffron milk to it..
Mix well and fry it till all the moisture evaporates. Add 3 to 4 tsp of ghee to it and mix well..
Cook till it becomes thick. Take it off from heat and add cardamom powder. Don't cook it for long as it turns its colour and becomes chewy..
Mix well and transfer it to the aluminium foil plate which you had kept aside. Spread nicely and keep aside to cool..
Once it is cooled, cut it with a knife in any desired shape and serve it. You can garnish with some chopped pista or almond..

How to make peda: Grate khoya with a steel (not iron) grater. Add powdered sugar and mix well. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while. When the mixture gets set, cut it into medium-sized squares. Khoya Burfi is ready to serve.

So that's going to wrap this up with this exceptional food peda / khoya burfi recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!