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Ingredients of Wada Usal
- It's of For Usal.
- You need 200 gms of white Peas (safed vatana).soaked and boiled.
- You need 1 tbsp of oil.
- It's 1 tbsp of Usal masala.
- Prepare 1 tbsp of red spicy chilli powder.
- Prepare to taste of Salt.
- You need of For Batata wada.
- It's 3 of medium boiled potatoes.
- Prepare 11/2 tbsps of green chillies ginger garlic paste.
- You need 1/2 of lemon juice.
- Prepare 1/4 tsp of Asafoetida (Hing).
- It's to taste of Salt.
- It's of Tadka.. for Batata wada,..of oil,1tsp Urad dal,1tsp mustard seeds and Cummin seeds,few curry leaves and 1/4 tsp turmeric powder.
- It's of For Serving.
- Prepare 8 of Pav.
- You need 100 gms of Nakmeen mixture.
- Prepare 1 of Onion finely chopped.
- Prepare 4 of Lemon wedges.
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Wada Usal step by step
- For preparation of Usal, soak White Peas(Safed Vatana) overnight.Cook in cooker vessel with a pinch of soda-bi-carban and salt 4-5whistles..
- In a Kadhai..add oil,heat add Usal Masala &red spicy chilli powder..saute for 30secs..add boiled white Peas(safed vatana).mix well.Add salt to taste.. Simmer for 5mins..
- For making Batata wada..In mixing bowl add mash potato,salt, chillis ginger garlic paste,lemon juice..and takda of oil,urad dal, mustard seeds - Cumin seeds,curry leaves, turmeric powder.Mix all together to make Batata wada mixture..
- Make 8-small wadas from this mixture..
- Make batter..by mixing besan salt,red chilli powder..with water..to medium thick constitency paste.Add a big pinch of Soda bi carb in the batter at the time of making Batata wada..
- Dip PREPARED wadas in besan batter..Deep fry in hot oil..till golden brown..
- To Serve/ ASSEMBLE WADA USAL.
- In a deep Serving plate..place two Batata wada..on it pour 2 laddleful of Hot Usal..on it.Sprinkle chopped onion and and lemon wedge. SERVE/Relish hot with Pav..