Easiest Way to Make Speedy Pumpkin Upside Down Cake

Pumpkin Upside Down Cake. Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter. Upside Down Pumpkin Cake with a Praline Topping and a Bourbon Caramel Glaze is the ultimate fall dessert for sharing and entertaining! How to make an Upside Down Pumpkin Cake.

Pumpkin Upside Down Cake is a favorite pumpkin pie substitute. It is like both a cake and a pie! It is pumpkin pie on the bottom, and a slightly crunchy, buttery cake mix crust on top!

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, pumpkin upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Upside Down Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pumpkin Upside Down Cake is something which I've loved my whole life.

Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter. Upside Down Pumpkin Cake with a Praline Topping and a Bourbon Caramel Glaze is the ultimate fall dessert for sharing and entertaining! How to make an Upside Down Pumpkin Cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Upside Down Cake:

1. {Get 1 packages of yellow cake mix.
2. {Take 16 oz of Pumpkin pie filling & mix.
3. {Make ready 1/2 cup of granulated sugar.
4. {Get 1 cup of sweetened condensed milk.
5. {Get 2 of Eggs.
6. {Get 8 oz of Cool whip.

So, forget the traditional pie and try something a bit different! Caramel-coated walnuts and cranberries top this tender cake. Run knife around side of pans to loosen cakes. Place heatproof serving plate upside down over pan; turn plate and pan over.

Steps to make Pumpkin Upside Down Cake:

1. Preheat oven to 350°.
2. Grease 9×13 cake pan.
3. Mix cake according to instructions on box.
4. Pour into pan.
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs..
6. Pour over batter in pan evenly as possible..
7. Bake for 1 hour.
8. Cool.
9. Top with cool whip.
10. Must be stored in refrigerator. Keeps up to 3 days..

This Pumpkin Cranberry Upside-Down Cake is a cross between a pumpkin cake and a pumpkin pie. A perfect gluten free dessert for your family at Thanksgiving. The next thing I knew, she had given me a copy of a recipe for Pumpkin Cranberry Upside-Down Cake featured in Sunset Magazine's. · Upside Down Pumpkin Cake This tastes so much like home made pumpkin pie but is NO WORK AT ALL. Upside Down Rhubarb Walnut Cake is a heavenly summer dessert made perfect with a moist cake topped with a sweet and tart crunchy fruit topping.

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