Recipe: Tasty Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai.

There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. You need of Sauce:.
2. Prepare 1 sachet of Dashi.
3. It's 2 teaspoon of mirin.
4. It's 2 teaspoon of sugar.
5. It's 2 tablespoon of sukiyaki sauce.
6. You need of Sauté:.
7. It's of Thin sliced beef with fats.
8. Prepare 1/2 of Onion.
9. Prepare of Cooking oil.
10. It's of Salt.
11. Prepare of Pepper.
12. It's of Garnish:.
13. You need of Ginger.
14. You need of Red chili.
15. It's of Spring onion.
16. It's of Lots and lots of rice.

The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right.

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Gyudon (Japanese Simmered Beef and Rice Bowls). Japanese noodles in hot flavorful broth topped with gyudon beef, boiled egg, corn kernels and onion leeks. Thin juicy ribbons of our gyudon beef and yellow onions are slowly simmered in a sweet & savory herb miso soy broth until it's tender, flavorful and totally irresistible. Served with our award-winning steamed rice. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce.