Swiss (Meatloaf) Roll. Roll up as for a jelly roll. Swiss roll and meatloaf are semantically related. Swiss roll noun - Thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake.
Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.
Make the best meatloaf using your smoker to add some serious flavor.
Once you taste this recipe, you'll never go back to cooking meatloaf in the oven!
You can cook Swiss (Meatloaf) Roll using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Swiss (Meatloaf) Roll
- You need 500 of gramms pork and beef mince.
- Prepare 1 pack of bacon lardons.
- You need 6-7 rashers of Parma ham.
- It's 12 of cream crackers.
- You need 1 teaspoon of diyon mustard.
- It's 1 of egg.
With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache!
Swiss (Meatloaf) Roll step by step
- Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix.
- Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes..
- ...aaaand enjoy!.
And my meatloaf is fucking good meatloaf. Keeps the meatloaf both dense and moist. Also, I lay mine out in an inch long layer on a long sheet of wax paper, then put chiffonaded basil, gruyere and. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining.
