Recipe: Appetizing Batata Nu Shaak

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Batata Nu Shaak. Serving Ideas: Batata nu shaak can be served with hot phulka roti or chapatis for lunch. Many prefer to serve it with steamed rice, papad and curd. Batata Nu Shaak is one of the most popular Gujarati foods, made in almost every household.

Batata Nu Shaak Stir the asafoetida powder into the mixture. A gravy version is also made, called as rasawala batata nu shaak. I make this dry batata nu shaak, as a side accompanying dish with chapatis. You can have Batata Nu Shaak using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Batata Nu Shaak

  1. It's 5 of Medium Potatoes.
  2. It's 1/2 tsp of Turmeric powder.
  3. You need 1 1/2 tsp of Red chilli powder.
  4. Prepare 1 1/2 tsp of Tamarind pulp ….to be adjusted.
  5. It's 2 tsp of Jaggery to be adjusted.
  6. Prepare 1/2 tsp of Garam Masala.
  7. You need 3 tsp of Roasted crushed peanuts.
  8. Prepare 2 tbsp of Fresh Coriander Leaves.
  9. Prepare To Taste of Salt.
  10. It's For of Tempering :.
  11. You need 2 tbsp of Oil.
  12. You need 1/2 tsp of Mustard seeds.
  13. It's 1/4 tsp of Asafoetida.
  14. Prepare 1 sprig of Curry Leaves.

In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. A tried and true recipe for Gujarati Koru Bateta nu Shaak (dry-style potato curry). This is my mother's exact recipe and the only way we make it at home.

Batata Nu Shaak instructions

  1. To make the Bataata nu shaak, first boil and peel the potatoes. Cut into cubes and set aside..
  2. Heat oil and add the mustard seeds. As soon as they splutter, add the asafoetida and the curry leaves..
  3. Now add the turmeric powder and chilli powder. Immediately add the cubed potatoes and mix..
  4. Saute and add sufficient water to cover the potatoes. Add the garam masala, tamarind and jaggery. Add salt to taste..
  5. Bring to a boil and add the crushed groundnuts. Simmer for a few minutes on low flame..
  6. Switch off the flame and garnish with chopped coriander leaves..
  7. Serve this delicious Batata Nu Shaak with phulkas and some steaming hot daal rice!.

She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt). batata nu shaak is a popular Gujarati curry recipe made with potatoes in tamarind and jaggery based gravy. This simple curry is a must in the Gujarati thali. I shared traditional Gujarati style batata nu rasa valu shaak, which can be served with puri or thepla for a complete meal. It is quick, easy to make and liked by all age group.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi