Recipe: Appetizing Traditional Tuna Nigiri Sushi

Traditional Tuna Nigiri Sushi. Prepare a sushi kit for nigiri sushi. Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. Nigiri Sushi is the most popular form, the small rectangular ball of rice topped with a slice of fish But nigiri sushi is about the neta.

The fish is almost always raw. Typical examples include tuna, salmon, and yellowtail. Fatty tuna, which comes from the belly section of bluefin tuna, is another popular topping. You can cook Traditional Tuna Nigiri Sushi using 3 ingredients and 16 steps. Here is how you cook that.

Ingredients of Traditional Tuna Nigiri Sushi

1. You need 150 of g, Sushi rice.
2. Prepare 150 of g, Tuna block.
3. You need of small portion, Wasabi (no neede if you prefer mild taste).

Nigiri is defined as a piece a fish or seafood (both raw and cooked) placed upon a single ball of rice. Nigiri sushi is a common type of sushi made of a small clump of rice with a piece of fish on top. Try it at a well respected sushi place and stick with salmon or tuna at first. I know it's probably not traditional but I just don't like raw fish.

Traditional Tuna Nigiri Sushi instructions

1. Use the following numbers as the searching keyword to get the information about sushi rice. 5095927, 5106970..
2. Prepare a sushi kit for nigiri sushi. Amazon US carries. Use the following keyword to reach "Japan Nigiri Sushi Mold Rice Ball 5 Rolls Maker Press Bento Tool (Style 2)". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation..
3. Put all 150g sushi rice into the container and press with the lid. Remove the lid and turn over the container on the cutting board. Then cut in half like the picture to get small 10 pieces rice balls..
4. Slice the tuna block to get 10 thin pieces. Japanese chef uses a 10 inches or longer knife and take only a strole to get a piece. The knife is held in slant to get one inch width. This tecnique is common while the block doesn't have enough thickness. Refer to the picture for 3 sceans strobo action..
5. Pinch a pc of sliced tuna..
6. Put a small portion of wasabi..
7. Place a rice ball..
8. Insert your thum into the rice ball. This action is numbered 1..
9. Press gently with your 2 fingers of your right hand. This action is numbered 2. Be aware that your fingers of both hands are forming a box. Specially the top part of your left hand's fingers take an important role. They are working as the side wall..
10. Open your left hand slowly while keeping the box formation which are made by the top part of your left hand's fingers and the two fingers of your right hand..
11. As you see on the previous picture, the rice ball has rolled for 90 degree. Please help the rice ball rolls another 90 degree using your thumb and the middle finger of your right hand and slide the entire piece near a little like the picture. This rice ball rolling action is numbered 3..
12. Press gently with your 2 fingers of your right hand. This action is numbered as 4..
13. Rotate the entire piece for a half revolution like the picture. This action is numbered 5..
14. While holding the rice ball using the thumb and the middle finger of your right hand, stroke the tuna surface using your thumb of your left hand. This action is numbered 6..
15. Finally press gently again using your two fingers of your right hand. This last action is numbered 7..
16. Here you are..

Also what type of healthy sushi fillings would you recommend? Eating Japanese food Washoku Sushi "Yariika(Spear squid) sugata nigiri" ヤリイカ姿握り. Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan. Japanese traditional cuisine - Set of Tuna (maguro) Salmon (sake) and Eel (unagi) Nigiri Sushi with Wasabi and chopstick on wooden plate. Nigiri Sushi Bar & restaurant,Restaurnat,Chinese Restaurant,Menu.