Batata Vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. You can have Batata Vada using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Batata Vada
- Prepare of For outer covering.
- Prepare 1 cup of besan / gram flour.
- It's 1/4 cup of rice flour.
- You need 1/4 tbs of salt.
- You need 1/4 tbs of red chilli powder.
- It's Pinch of turmeric powder.
- Prepare As required of Water to make thick batter.
- You need 1 tsp of ts hot oil to mix in batter.
- Prepare of For inner stuffing.
- Prepare 4 of potatoes boiled.
- It's 1 of green chilli chopped.
- Prepare 1 tbs of coriander chopped.
- You need 1 tbs of mint leaves chopped.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of Black salt.
- It's 1/4 tsp of chaat masala.
- Prepare 1 tsp of dry coriander powder.
- Prepare As required of Oil for frying.
Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Batata Vada instructions
- Mix all ingredients of batter..
- Make thick smooth batter..
- Mix all ingredients of inner stuffing..
- Make balls.put oil in pan to fry..
- Dip in batter.. Fry batata Vada in hot oil at medium heat till golden brown..
- Take all vadas on tissue paper to absorb oil..
- Serve vadas with sauce and chutney..
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.