Easiest Way to Prepare Perfect 'Eho Maki Rolls' with Seven Lucky Fillings

'Eho Maki Rolls' with Seven Lucky Fillings. I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, corn, onion, baby leaves. Eho-maki (fortune rolls) are futo-maki (thick sushi rolls) eaten on the night of Setsubun. It is also said to be good luck to use seven ingredients to prepare ehomaki, in sync with the seven gods of To be related to the Seven Deities of Good Fortune called Shichifukujin, seven fillings are traditionally.

This ehomaki Japanese maki sushi recipe will take your sushi rolls to a new level. Use the recommended fillings or choose your own, and be sure to eat your ehomaki facing the year's lucky For an ehomaki, you must not cut the roll for the luck benefits, but if it is too big to eat cut the roll into. Eho-maki is a thick sushi roll eaten on this day which is believed to bring good fortune for the year ahead. You can cook 'Eho Maki Rolls' with Seven Lucky Fillings using 31 ingredients and 13 steps. Here is how you achieve it.

Ingredients of 'Eho Maki Rolls' with Seven Lucky Fillings

1. You need 2 of sheets Nori seaweed.
2. You need 1/2 of Kamaboko.
3. Prepare of For the Shiitake mushrooms and kampyo (dried gourd).
4. It's 3 of Dried shiitake mushrooms.
5. You need 2 of Kampyo.
6. It's 100 ml of Liquid for rehydrating.
7. You need 2 tbsp of Sake.
8. It's 2 tbsp of Sugar.
9. It's 1 tbsp of Soy sauce.
10. You need of For the simmered koya tofu.
11. It's 1 of Koya tofu.
12. Prepare 100 ml of Dashi stock.
13. It's 1 tbsp of Sake.
14. You need 1 tbsp of Sugar.
15. You need 1 tsp of Usukuchi soy sauce.
16. Prepare 1 pinch of Salt.
17. You need of For the tamagoyaki.
18. Prepare 2 of Eggs.
19. Prepare 1 tbsp of Sake.
20. Prepare 1 tbsp of Sugar.
21. You need 1 tsp of Usukuchi soy sauce.
22. You need 1/2 bunch of Mitsuba.
23. It's 1 dash of Sakura denbu.
24. Prepare of For the sushi rice.
25. Prepare 700 grams of White rice.
26. It's 10 of cm square cube Kombu.
27. Prepare 1 tbsp of Sake.
28. Prepare of For the sushi vinegar.
29. It's 50 ml of Vinegar.
30. It's 3 tbsp of Sugar.
31. You need 1 tsp of Salt.

There are variety of fillings nowadays, but this video picks some classic ingredients to be demonstrated. - Ingredients - Dried Shiitake Mushroom Egg Crepe (kinshi tamago) Cucumber Shrimp. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes Each family chooses different fillings for futomaki. Magical, meaningful items you can't find anywhere else. Correspondingly, The Eho-maki, rolled sushi, which is prepared with seven lucky ingredients, is eaten in one go, in absolute silence, while facing the auspicious direction of the year.

'Eho Maki Rolls' with Seven Lucky Fillings instructions

1. Rehydrate the shitake mushrooms and kanpyo. Place the ingredients for the sushi vinegar in a small pan, and boil for a minute. Wash the rice the let sit 30 minutes in a strainer..
2. [Sushi Rice] Put the rice, sake, and konbu seaweed in a rice cooker, add the amount of water for sushi rice. When the rice is cooked, remove the konbu and let the rice sit for 10 minutes..
3. Transfer the rice in a big bowl, add the vinegar dressing, and mix thoroughly. While mixing, use a fan to cool down the rice..
4. [Shimmered Shiitake Mushrooms and Kampyo] Slice the shiitake thinly, add it to a small pot along with the kanpyo, water used for rehydrating the shiitake, sake, sugar, and soy sauce. Boil..
5. [Simmered Koya Tofu] Rehydrate in water, then squeeze firmly with both hands to remove the water. Slice in half lengthwise, and cut the length into fourths, cutting into strips..
6. Place the koya tofu in a pot along with all the other ingredients listed for 'Simmered Koya Tofu' and partially cover. Simmer for 10 minutes..
7. [Tamagoyaki] Break the egg and whisk together with ingredients listed for making tamagoyaki..
8. Lightly coat a warm pan with vegetable oil, spread out 1/4 of the egg mixture, when the edges are cooked, roll up. Repeat until egg mixture is gone..
9. [Mitsuba] In a pot of boiling water, add a bit of salt to boil the mitsuba (10 seconds max). Drain and let cool. Squeeze out the liquid..
10. Cut the shiitake mushrooms, kamaboko, tamagoyaki into narrow strips. Squeeze out the water from the koya tofu..
11. Place on a sushi mat with 1/2 cup of the sushi rice. Spread out the rice, leaving a 3 cm gap at the top..
12. On the spread out rice, center the fillers..
13. Gently press and roll up, rolling up the fillers. Adjust the shape pressing from the top..

Served with saké and tea, this Sakura Café event may seem like one for completist Japanophiles, but promises to be. And How do they exactly do that? And How do they exactly do that? Japan Headlines' Toshi Maeda explains and shares his own "eho-maki" experience with you! The Ehōmaki Roll is made with seven different fruits to represent the Seven Lucky Gods.