Recipe: Perfect Crockpot Sausage and Bean Casserole

Crockpot Sausage and Bean Casserole. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of.

Brunch Ideas - Check this super easy to follow and make Crockpot Sausage and Potato Casserole out. Serve this dish with a tossed green salad drizzled with vinaigrette. Overnight Crockpot Breakfast Casserole is perfect for a delicious, hearty and super satisfying make-ahead brunch dish everyone will love! You can cook Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Sausage and Bean Casserole

1. Prepare 8 oz of bacon lardons.
2. Prepare 1 of onion, red or white..
3. It's 16 of sausages.
4. You need 2 can of tomatoes.
5. It's 1/2 pints of chicken stock (from cube is o.k.).
6. It's 2 tbsp of black treacle (molasses).
7. You need 1 can of cannellini beans.
8. Prepare 1 can of kidney beans.
9. Prepare 1 tbsp of worcestershire sauce.
10. It's 2 tbsp of tomato puree.
11. It's to taste of salt and pepper.

This breakfast casserole is also very customizable. You can use turkey sausage like I did here - either hot or mild depending on if you like things spicy. Casseroles in a crock-pot are a great item to bring to a family function, potluck or work lunch. In a medium bowl whisk together the eggs, milk and cheese until well combined.

Crockpot Sausage and Bean Casserole step by step

1. Fry lardons in a frying pan until crispy, drain and put in crockpot..
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
4. Drain both cans of beans, add to crockpot..
5. Chop tomatoes and add to crockpot, with juice..
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
7. Season with salt and pepper..
8. Cover with lid and cook on low for 4 hours, stirring occasionaly..
9. Serve with rice or mashed potatoes..
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

Pour the egg mixture over the sausage and hash browns in the slow cooker. Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!