How to Cook Appetizing Batata Wada

Batata Wada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

These are simple and quick so you can. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. You can cook Batata Wada using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Batata Wada

1. You need 1 cup of boiled potatoes.
2. It's 1 pinch of turmeric.
3. You need 3 tsp of garlic paste.
4. You need 1tsp of mustard seeds.
5. You need 2 of green chillies chopped.
6. It's 1 cup of Besan.
7. It's As required of Oil for frying.
8. Prepare To taste of Salt.
9. It's 1 tsp of Urad daal.

Batata translates to potato and vada to fried dumplings. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up.

Batata Wada instructions

1. Take besan add enough water to make a batter, add a pinch turmeric and salt as per taste..
2. Now in a pan add oil, then mustard seeds, urad dal, green chillies and add boiled potatoes. Add a pinch of turmeric and salt..
3. Now make balls of potatoes mixture. And heat oil in a frying pan..
4. Now dip potato balls in besan mixture and fry them in hot oil..
5. Serve with Pav and green chilli and peanut chutney..

Tips and Variations: Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Transfer it to a bowl, let it cool for few minutes. batata vada recipe aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served. Batata Vada is made from balls of mashed potatoes mixed with spices, dipped in a paste of Besan (chickpeas flour).